Srednja škola Bol, Bol

SLOW FOOD

- food that is produced or prepared in accordance with local culinary traditions,using high quality locally sourced ingredients


SLOW FOOD MOVEMENT

- founded by Carlo Petrini in Italy in 1986.
- it aims to preserve traditional and regional cuisine and encourages farming of plants,seeds and livestock characteristic of the local ecosystem
- its aims are also sustainable foods and promotion of local small businesses

PRINCIPLES

GOOD- quality, flavorsome, healthy food

CLEAN- production that doesn’t harm the environment

FAIR- accessible prices for consumers and fair conditions and pay for producers

 

We want to discover new countries, new cultures through their culinary habits, cooking and recipes. The idea is to make videos, photos, to have other students taste our dishes, communicate and improve our skills in English. This would be from Mid-March to June15th.